“Get out the fondue pot, and have a ball creating this Mexican fondue dish to please your palate! Great for parties and friends getting together to set around the table and "Do Fondue"!”
READY IN:
35mins
YIELD:
1 fondue pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss together cheese and flour.
  2. Heat broth in a 1 1/2 quart saucepan, until bubbles rise.
  3. Turn heat to med-low, and add cheese and flour blend, 1/2 cup at a time, stirring until cheese is melted after each addition.
  4. Stir in taco mix, oregano, and crushed cumin seed.
  5. Transfer to a fondue pot, and serve immediately, along with all your dippers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: