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Aztecan Quinoa Salad

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“In my quest to get healthy, I did a Devoted Bodies Bible study and this is a recipe my friend made for the pot luck at the end. Quinoa is a nutty, grainy superfood. I loved it!”
READY IN:
40mins
SERVES:
6-8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil 3 quarts of water in a large saucepan. Add the quinoa, stir once, and return to boil. Cook, uncovered, over moderate heat for 10 minutes. Strain, rinse well with cold water. Shake the sieve well to remove all moisture. When dry, transfer the quinoa to a large bowl. Add the remaining salad ingredients & toss well. Serve on romaine on plates, topped with avocado and cracked pepper.

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