Azumaya Cherry Tartlets

Name: Azumaya Cherry Tartlets
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 12 tarts
Ingredients: 12 wonton wrappers (round); 3/4 cup low-fat ricotta cheese; 2 tablespoons powdered sugar; 1/4 teaspoon vanilla; 2/3 cup cherry pie filling

Submitted by islandgirl77551

"These little cherry tarts are made with wonton wrappers."

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Ready In:: 17mins
Ingredients:: 5
Yields:: 12 tarts

ingredients

12 wonton wrappers (round)
³⁄₄ cup low-fat ricotta cheese
2 tablespoons powdered sugar
¹⁄₄ teaspoon vanilla
²⁄₃ cup cherry pie filling

directions

Preheat oven to 375 degrees.
Spray muffin tin with nonstick cooking spray.
Fit wraps into each cup and lightly spray each wrapper with cooking spray.
Bake until golden brown, 6-7 minutes.
Let shells cool.
Combine ricotta cheese, powdered sugar and vanilla in a mixing bowl and stir until blended.
Spoon 1 tablespoon of cheese mixture into each shell and top with 1 tablespoon of cherry pie filling.

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Reviews

Delicious! Considering bayou-mimi's review, I decided to toss the wonton wrappers in a bit of powdered sugar before baking them. Baked them for 5 minutes (crisp but not brown) and then added the ricotta mixture and baked for another 5 minutes. The rest of the recipe as is written. A wonderful recipe, with a bit of tweaking! ;D Thanks so much for sharing it!

Cynna
I'm sorry this just wasn't for me. THe wontons toasted beautifully but were just a crispy very bland holder, and the ricotta cheese was uncooked, which made it grainy feeling. Sorry, it sure seemed like a good idea.

bayou-mimi

RECIPE SUBMITTED BY

islandgirl77551

<a href="http://photobucket.com/" target="_blank"><img src="http://i12.photobucket.com/albums/a242/IG77551/dolphin_clipart_2.gif" border="0" alt="Photobucket - Video and Image Hosting"></a> Hi fellow Zaarians! I'm Islandgirl, also known as Iggy, by my Recipezaar Chat buddies. I've been a member of Recipezaar since I found the site on March 17, 2005. I came looking for some St. Patrick's Day recipes and I've been here ever since. I have 3 sons, a cat & a dog. I was born and raised on the Gulf Coast of Texas. I'm happy to say, I just recently moved back to my hometown after living away for over 20 years. Some of my hobbies are taking photos of the local wildlife and scenery,beachcombing,studying the history of my island and my family genealogy, checking out the local art galleries and thrift shops and of course, cooking. <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w12.photobucket.com/pbwidget.swf?pbwurl=http://w12.photobucket.com/albums/a242/IG77551/island%20pictures/1175437116.pbw" height="180" width="600"></embed><a href="http://photobucket.com" target="_blank"><img src="http://pic.photobucket.com/getyourown.gif" style="border-width: 0;" vspace="1"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/untitled_1.jpg" border="0" alt="Image hosting by Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <a href="http://photobucket.com" target="_blank"><img src="http://i12.photobucket.com/albums/a242/IG77551/cookswithcattitude.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a>

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