B-52 Cake
photo by Nick M.
- Ready In:
- 11hrs
- Ingredients:
- 13
- Serves:
-
12
ingredients
-
Grand Marnier Layer
- 10 1⁄2 ounces semisweet fine chocolate
- 1 1⁄3 ounces Grand Marnier
- 5 1⁄4 ounces heavy cream
-
Kahlua Layer
- 10 1⁄2 ounces milk chocolate
- 5 1⁄3 ounces unsalted butter
- 3 1⁄3 ounces Kahlua
- 1 egg yolk
-
Whiskey Layer
- 1⁄4 lb milk chocolate
- 1⁄2 lb white chocolate
- 2 tablespoons Bourbon
- 2 tablespoons unsalted butter
- 1 1⁄2 ounces heavy cream
- mint creme anglaise (Mint Creme Anglaise)
directions
- Line the bottom of an 8" springform pan with parchment paper.
- Then proceed as follows: Grand Marnier Layer.
- In a double boiler, melt the chocolate with the Grand Marnier.
- In a small pan, bring the cream[i]just[/i] to a boil.
- Incorporate the hot cream into the melted chocolate slowly with a whisk.
- Pour into pan and chill until set.
- Kahlua Layer.
- In a double boiler, melt the milk chocolate with the butter and Kahlua.
- Cool to room temperature and then whisk in the egg yolk.
- When cool, pour over first layer which has been set.
- Chill until set.
- Whiskey Layer.
- In a double boiler, melt the chocolates and butter.
- Whisk in the whiskey and cream (you will have to whisk briskly to incorporate the whiskey).
- Cool to room temperature and then add to layers already set.
- Freeze overnight until hardened, cover with plastic wrap.
- Dress each plate with a"pool" of[recipe=43374]Mint Cream Anglaise 43374[/recipe, unmold and serve each slice on a dressed plate.
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Reviews
-
If you like chocolate, you'll love this. We ran out of normal milk chocolate and used a toblerone, which added extra crunchie nougat bits to the middle layer, which was good. We also made the top layer from pure white chocolate, rather than the 2/3 & 1/3 mix suggested. Used Kahlua, Cointreau & Southern Comfort for the three layers. Visually, it would probably look better to have the white layer in the middle. The butter & cream made it less brittle & so easy to cut. I'm salivating just thinking about it (we ate it 2 days ago).
RECIPE SUBMITTED BY
Leta8076
United States
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