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Béarnaise Butter

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“A simple recipe for a spiced butter”
READY IN:
35mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil wine, vinegar, onion, tarragon, garlic salt and pepper in small saucepan over medium-high heat until liquid evaporates, about 2 to 3 minutes.
  2. Combine onion mixture with butter. Place in bowl or shape into a small log and refrigerate a minimum of 30 minutes.

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