B & B Cookies
"This is a recipe from my friend, that she made one day. They are very good. These are a crisp cookie. I am not sure of the quanity. It is an estimation."
photo by Chickee
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
4 dozen
ingredients
- 1 cup oleo or 1 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 1 cup oil
- 1 large egg
- 1 teaspoon vanilla
- 3 1⁄2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 cup Rice Krispies
- 1 cup oatmeal
- 1 cup coconut
directions
- Preheat oven to 350 degrees.
- Cream oleo or butter, sugars and oil.
- Beat in egg.
- Add the rest of the ingredients and mix well.
- Bake on ungreased cookie sheets 10 - 12 minutes.
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Reviews
-
Yum yum yum, these are great! I absolutely love the combination of rice, oats and coconut... i added 1/2 cup mini choc chips and 1/2 cup sultanas which I think added an added dimension, I'd really encourage this addition. This will be a favourite recipe! -
A nice crispy cookie that goes great with a big glass of milk. I hope you don't mind but since I was out of coconut I used mini chocolate chips in their place. I used a large cookie scoop and received exactly 36 cookies 3-inches in diameter. I think next time I'm going to reduce the flour by 1/2 cup to see if they are less crispy and crumbly. All baked within 18 minutes I think mainly due to the larger size. Made for Camera-Less Chef Event 2008. Thanks for sharing your recipe.
RECIPE SUBMITTED BY
I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life.
My pet peeves are greed and people who are always late. I love this site and it is so much fun. I have met many nice chefs while participating in the contests. I think it is unfair when chefs change an original recipe and then give a low rating.
The way I will rate recipes:
5***** Delicious Recipes that we enjoyed and will want to have again and again.
4****Recipes that I would make again but make some changes.
3***Recipes that I would probably not try again without some major changes.
I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them.
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