B. B. King's Restaurant Barbequed Ribs

“Found this recipe on the web. My BBQ smoker is calling for these delicious sounding ribs!!!!”
READY IN:
7hrs
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub ribs well with some of the dry spice rub and refrigerate, covered for 4-6 hours.
  2. In a saucepan, combine tomato sauce, tomato, sugar, worcestershire sauce, onion, soy sauce, water and 1/2 cup dry spice rub and cook over very low heat for 3 hours (yes, 3 hours).
  3. Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3-5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce, coleslaw, and corn.

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