B-B-Q Chicken Pizza
photo by I'mPat
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 283.49 g refrigerated pizza dough
- 473.18 ml prepared barbecued chicken
- 226.79 g package shredded Italian cheese blend
- 59.14 ml snipped fresh cilantro
- 0.75-1.0 ml pepper sauce (optional)
directions
- On a greased jelly-roll pan unroll pizza dough.
- Using hands press dough into a 10x12" rectangle.
- Build up the edges slightly.
- Bake at 425 degrees for 7 minutes.
- Remove from oven, spread chicken evenly over hot crust.
- Sprinkle with cheese and cilantro (and dash with pepper sauce if desired).
- Bake 12-15 minutes more.
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Reviews
-
I made as individual pizzas and added some freshly sliced field mushroom as I had one that needed to be used up and the DM and I thoroughly enjoyed. Cooked on a tray at 200C fan forced for 12 minutes for lovely brown bubbly gooey cheese. Thank you Chef Buggsy Mate, made for Make My Redicip - Edition 14.
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I baked 3 large chicken breasts, bone-in, skin on, with Bull's Eye BBQ sauce before hand. Made my own pizza dough in the bread maker and used a thin layer of the BBQ sauce on the dough as suggested by another reviewer. We added a few veggies to individual pizzas such as green onions and mushrooms. I'll try some jalapeño jack cheese next time as I think it would go nice with the BBQ flavour. I enjoyed the leftovers for my lunch today :). Thanks for a change of pace from the usual pizza. Made and enjoyed for PAC Spring '11 :D
RECIPE SUBMITTED BY
I am blessed with a wonderful dh and four fantastic, crazy children. I am a stay at home mom who works from son up till son down.
My favorite cookbook is not one that I cook with very often, it actually sits on top of my pantry propped up in an old basket. The cookbook was given to my grandmother just prior to her marriage to my grandfather and it has the family prayer and some recipes that my great-grandmother penned in her own hand inside. It is called All About Home Baking.
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