“This is a very simple and quick dinner to toss together on those busy nights when you feel totally frazzled. It is also a wonderful dish to serve when you have company.”
READY IN:
40mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 283.49 g refrigerated pizza dough
  • 473.18 ml prepared barbecued chicken
  • 226.79 g packageshredded Italian cheese blend
  • 59.14 ml snipped fresh cilantro
  • 0.75-1.0 ml pepper sauce (optional)

Directions

  1. On a greased jelly-roll pan unroll pizza dough.
  2. Using hands press dough into a 10x12" rectangle.
  3. Build up the edges slightly.
  4. Bake at 425 degrees for 7 minutes.
  5. Remove from oven, spread chicken evenly over hot crust.
  6. Sprinkle with cheese and cilantro (and dash with pepper sauce if desired).
  7. Bake 12-15 minutes more.

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