“This is another of my memories from childhood. I made these cookies back in the '50's when I was quite young. Mother gave me the cookbook where they were written inside, I was still quite young. They are your basic standard peanut butter cookie, but none of the others have these exact same ingredients, so I get to share yet another treasure from my past.”
READY IN:
30mins
SERVES:
24
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugars.
  2. Add peanut butter and mix well.
  3. Beat in eggs, one at a time.
  4. Add vanilla and stir well.
  5. Put dry ingredients into sifter and sift into batter.
  6. Gently, but thoroughly fold into batter.
  7. Roll into small balls and press with a floured fork on cookie sheet.
  8. Bake at 350 degrees about 10 minutes.

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