B. C. Baked Parmesan Fish
"From an old Betty Crocker Cookbook"
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 6 -8 sole fillets
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 cup sour cream
- 2 tablespoons parmesan cheese, grated
- 1⁄4 teaspoon paprika
- 1⁄8 teaspoon dried tarragon leaves
- 3 green onions, sliced (with tops)
directions
- Roll up fish fillets; place seam side down in ungreased baking dish; sprinkle with salt and pepper.
- Mix sour cream, cheese, paprika and tarragon; spread over vish.
- Cook uncovered in 350F oven until done, approx 20 - 30 minutes.
- Sprinkl with onions.
- Garnish with cherry tomato halves if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in a coastal town in the southwestern corner of BC. From my living room window I can look across the water to the USA. The town is also a suburb of Vancouver so have the water at my front window and the moutains at my back. From the balcony I have a view of Mount Baker which is beatiful.
<br>I am retired from the airlines so have a lot of time to shop and do hobbies. I enjoy watching the food channel on TV, and can even watch Gordon Ramsey with his language. But I also like meals that are easy to prepare. I do wish there were more truly lactose free recipes available, most that I have found include ingredients that contain milk ie: mayonaise.
<br>I almost never stay to a recipe after the first try - have to add my own touch. However, I do the recipe without changes (except for the sodium and saturated fat levels in some cases) the first time, out of respect for the chef, there may be subtle flavours that are not too apparent.
<br>I am also a committed singer and belong to two choirs, I also love singing the music from the old musicals though have never done that for the public.
<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg>
