B. C. Candied Fruit Cookies

"From an old Betty Crocker Cookbook. Dough roll can be frozen, thaw before slicing. Time does not include refrigeration time."
 
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Ready In:
23mins
Ingredients:
8
Yields:
6 dozen
Serves:
36
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ingredients

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directions

  • Mix butter, sugar and egg; stir in remaining ingredients.
  • Divide dough in half; shape each half into roll 1 1/2 inches in diameter.
  • Wrap tightly in plastic wrap and chill at least 4 hours, (Can be frozen at this point if desired).
  • Heat oven to 375°F.
  • Cut rolls into 1/8 inch slices; place 1 inch apart on ungreased baking sheet.
  • Bake about 8 minutes.
  • Remove immediately from baking sheet.

Questions & Replies

  1. Do these turn out more like sugar cookies, or like shortbread (i.e. slightly crumbly) cookies?
     
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RECIPE SUBMITTED BY

I live in a coastal town in the southwestern corner of BC. From my living room window I can look across the water to the USA. The town is also a suburb of Vancouver so have the water at my front window and the moutains at my back. From the balcony I have a view of Mount Baker which is beatiful. <br>I am retired from the airlines so have a lot of time to shop and do hobbies. I enjoy watching the food channel on TV, and can even watch Gordon Ramsey with his language. But I also like meals that are easy to prepare. I do wish there were more truly lactose free recipes available, most that I have found include ingredients that contain milk ie: mayonaise. <br>I almost never stay to a recipe after the first try - have to add my own touch. However, I do the recipe without changes (except for the sodium and saturated fat levels in some cases) the first time, out of respect for the chef, there may be subtle flavours that are not too apparent. <br>I am also a committed singer and belong to two choirs, I also love singing the music from the old musicals though have never done that for the public. <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg>
 
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