B. L. T. & C. Salad

"One of my favourite salads!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
11
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a skillet cook bacon over medium heat until crisp.
  • Reserve 1 tablespoon bacon fat in skillet, drain bacon on paper towels and crumble.
  • Cut bread into enough 3/4-inch cubes.
  • Heat drippings over medium heat until hot, and sauté bread cubes with salt to taste, stirring, until golden brown.
  • Transfer croutons to paper towels to drain and cool.
  • In a small bowl whisk together garlic, lemon juice, mayonnaise, water, salt and pepper.
  • In a large bowl toss together onion, tomatoes, cheese, lettuce, half of bacon and croutons and enough dressing to coat.
  • Serve salad and top with remaining croutons and bacon.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes