B L T Sandwiches Supreme
photo by Fairy Nuff
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
2 sandwiches
ingredients
- 1 loaf of your favorite artisan style bread such as olive bread, multi grain or 1 loaf seeded bread, etc
- 4 slices bacon or 4 slices vegetarian bacon
- baby spinach leaves or both mixed greens and spinach, rinsed and patted dry
- 2 small firm roma tomatoes, sliced or 2 small yellow tomatoes
- 1 small red onion, sliced
- mayonnaise, for spreading
- salt or fresh ground pepper
- fresh basil leaf (not dried)
- avocado, sliced (optional)
- alfalfa sprout (optional)
directions
- Cook bacon until crisp and set aside on a paper towel to soak up the grease, if necessary.
- You can toast or leave untoasted the bread. Cut bread into sandwich slices.
- Spread a little bit of mayonnaise or pesto onto one side of each slice of bread.
- Layer the bacon, the salad greens, the tomatoes, the red onion, and basil leaves, the avocado and alfalfa sprouts if using onto one slice of bread. I use about four basil leaves for each sandwich. Season sandwich with salt and pepper if desired.
- Place the other slice of bread on top and very gently push down on the sandwich.
- Cut in half or in quarters.
- Serve with a smile on your face.
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Reviews
-
I made these today for an ANZAC Day family get-together and they were a big hit.I used multi-grain bread rolls,which I lightly toasted. Followed the directions and used mayo, real bacon and the optional avocado and sprouts. The basil is a great addition, giving a lovely fresh flavour to the sandwich. Next time I'll give the pesto a try.
RECIPE SUBMITTED BY
COOKGIRl
United States