B1 Brownies
"Rich fudgy brownies. Good plain, or topped with ice cream and hot fudge."
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
12 brownies
- Serves:
- 12
ingredients
- 6 tablespoons cocoa
- 10 tablespoons butter, melted
- 1 cup sugar
- 2 eggs
- 1⁄2 teaspoon vanilla
- 1 cup chopped nuts
- 1⁄4 cup all-purpose flour
- 1⁄4 teaspoon salt
-
topping
- 1⁄2 cup chocolate chips, optional
directions
- Preheat oven to 325 degrees.
- Combine cocoa, butter and sugar.
- Stir well to dissolve sugar.
- Beat in eggs and vanilla.
- Quickly stir in remaining ingredients (except choc. chips).
- Spread batter in a well greased 8" X 8" square baking pan.
- Bake in a preheated oven for 40-45 min.
- After removing from oven, scatter chocolate chips over top.
- After a few minutes, use a spatula to spread melted chips over brownies.
- Let cool.
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Reviews
-
wonderful!! I crushed hershey kisses and melted them on top, they were gone in 2 days....Yummy!!! -
I had a complete flop with this recipe. The batter tasted great, but something went wrong when i cooked it. It just wasn't getting done in my oven. I don't know what i did wrong -
Very fudgy. I mixed the chocolate chips in instead of spreading them on the top. I made them another time with frozen raspberries mixed in. Good and simple. -
I tried them and these are wonderful! Very moist. Very chocolatey. Very brownie! I didn't level off the 6 tablespoons of the cocoa so I think I actually ended up using 7. Super chocolatey but still really good. Next time, I'll be sure to level off and I'll try the choc. chips on top and nuts as well. Thanks for posting!
-
Very moist and chocolatey. I used a convection oven and was able to bake them at 300 for 30 minutes and they turned out perfectly. I covered half the tray with chocolate chips and the other half with peanut butter chips (just to try some variety). Both ways were very good
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Tweaks
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These were great, and so easy my 5 and 7 year old kids actually assembled the batter (with minor assistance). We live at altitude (5200 ft), so we adjusted the flour to 1/3 cup, and baked for only 35 minutes. We substituted M&M candies for the nuts and had chocolate overload! Yum!
RECIPE SUBMITTED BY
I like to cook - mostly because I like to eat.
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<br>Yes, I really AM a Witch, although I usually use the term Pagan when asked my religion. Paganism is an Earth-based spirituality that moves in harmony to the seasons, and recognizes both the Male and Female Divine. And no, I can't fly on a broom (darn it!)
