“I made this recipe up lastnight, had some bananas and thought i'd try something new..they came out so yummy.”
READY IN:
45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 2 bananas
  • 2 teaspoons oil (mire if needed)
  • 4 -5 tablespoons hersheys chocolate almond spread
  • 1 tablespoon powdered sugar

Directions

  1. Peel both the Bananas, then cut them in to small slices.
  2. add the veggie oil to the frying pan.
  3. cook the Bananas for about 5 minutes or so.keep turning them over to get both sides a lil brown.
  4. remove both Bananas from frying pan and place in freezer for about 30 minutes.
  5. spread the hersheys chocolate spread on one side of the banana, place the other side of banana onto the chocolate spread.
  6. Then sprinkle some powdered sugar over the top and serve.

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