STREAMING NOW: Siba's Table

Baba Ganoush or Caviar D’aubergines

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“Improves after the 1st or 2nd day.”
READY IN:
40mins
YIELD:
1 Batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Prick eggplant all over with a fork and bake whole until tender (about 30 minutes). Remove from oven, halve and scoop out the flesh.
  3. Blend in a food processor with the lemon juice until smooth.
  4. Mash the salt and garlic together and combine with the eggplant, along with the tahini.
  5. Cool and stir in the parsley and pine nuts.
  6. Before serving, drizzle with the olive oil.
  7. Serve as a dip with tortilla chips or triangles of flat (pita) bread.

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