STREAMING NOW: Carnivorous

Baba Ganouy( Baba Ghanoush/ Baba Gannoujh )

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A lovely dip for veggies, toasted pompadams or tortilla chips. I use it as a spread for meat and veggie sandwiches also.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. First off, buy only shiny eggplants-dull ones are old.
  2. Cut off the stem ends of eggplants and prick them like you would a spud for baking.
  3. Place on the middle rack in oven and bake at 250 degrees for about 1 hour.
  4. They should look quite pooped out.
  5. Using mitts remove and cool to touch.
  6. Cut open and scoop out-toss the peel.
  7. Place in a food processor with all the ingredients except oil.
  8. Whirl away-until smooth.
  9. Taste and adjust-remember the pepper and garlic will get stronger.
  10. Place in a serving dish and cover with oil if not serving right away.
  11. Chill.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: