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Baba Ghannouj ( Baba Ghanoush / Baba Gannoujh )

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READY IN:
10mins
SERVES:
6
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam eggplant until tender, about 8 minutes.
  2. Place cooked eggplant in food processor.
  3. Add tahini (sesame paste),lemon juice, and garlic.
  4. Puree.
  5. Stir in remaining ingredients; spoon into serving bowl.
  6. Garnish with parsley sprig.
  7. Serve warm or chill.
  8. HINTS: - smaller eggplants have thinner peels and a sweeter flavor.
  9. Select.

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