Baba Ghanoush

"Creamy Eggplant Dip"
 
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Ready In:
35mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Preheat the broiler.
  • Prick the Eggplant a few times with a fork.
  • Place it on a foil-lined baking tray.
  • Place under broiler.
  • When the skin chars on one side, give the eggplant a 1/4 turn.
  • Continue until entire skin si charred and pulp is soft and mushy.
  • Peel away skin, rinsing to remove all charred skin.
  • Pat Dry.
  • In blender or food processor, combine all ingredients.
  • Serve with toasted Turkish Bread and enjoy!

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