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Baby Arugula, Endive and Radicchio Salad

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“This salad throws together quickly in the same bowl where you mix the dressing. Tastes great with Italian dishes. I saw Martha Stewart make this on one of her shows and have been making it ever since. The orange juice adds a nice flavor.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the Olive Oil, vinegar, honey and the juice of one orange in a large bowl.
  2. Add the chopped endive, radicchio and baby arugula leaves and toss.
  3. Serve with an Italian Pasta.

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