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“Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home.”
READY IN:
7hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the ribs in a 5-qt. slow cooker. Add the water, onion, celery, 1 teaspoon garlic and peppercorns. Cover and cook on LOW for 6 hours or until meat is tender.
  2. In a small saucepan, combine the barbecue sauce, plum sauce, hot pepper sauce and remaining garlic. Cook and stir over medium heat for 5 minutes or until heat through. Remove ribs. Discard cooking juices and vegetables.
  3. Coat grill rack with nonstick cooking spray before starting the grill. Brush ribs with sauce. Grill, uncovered, over medium-low heat for 8-10 minutes or until well browned, turning occasionally and brushing with remaining sauce.

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