STREAMING NOW: Siba's Table

Baby Back Ribs with Espresso BBQ Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you don't like coffee, don't worry about it. You'll never know it's in the sauce. The ribs will be sweet, tangy and tender. You can finish them in the oven or on the grill.”
READY IN:
3hrs
SERVES:
6
YIELD:
3 racks of baby back ribs
UNITS:
US

Ingredients Nutrition

  • 3 racks of baby-back pork ribs
  • salt & freshly ground black pepper
  • 1 cup honey
  • 14 cup soy sauce
  • 12 cup balsamic vinegar
  • 1 cup ketchup
  • 14 cup espresso
  • 2 tablespoons olive oil
  • 2 tablespoons minced garlic

Directions

  1. Cut each rack of ribs in half; season with salt and pepper; place ribs on foil-lined baking sheet in two piles of three pieces; bake 2 1/2 hours or until tender; rotate ribs every 30 minutes; remove from oven and wrap with foil to prevent drying out.
  2. Mix honey, soy sauce, vinegar, ketchup and espresso in saucepan; place oil and garlic in small skillet and heat for 1 minute until garlic becomes golden; add to honey mixture; simmer sauce 15 minutes.
  3. Preheat oven to 425° or heat up grill; brush both sides of ribs with sauce; cook in single layer, basting often; ribs are finished when glazed and carmelized, about 15 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: