STREAMING NOW: Taste in Translation

Baby Back Ribs With Hoisin Lemongrass

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an old restaurant recipe.”
READY IN:
1hr 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl combine the salt, pepper, garlic, green onion, Jalapeño pepper and dark soy sauce and mix well and marinade the ribs for an hour.
  2. Place into a large wok and place a large bamboo steamer rack and place the racks of ribs and steam over a high heat for hour.
  3. In a mixing bowl combine the hoisin sauce, sweet chili sauce and lemongrass and mix well.
  4. Half of a rack is serving per order. Reheat the half of a rack and slice into each rib; in a skillet add in hoisin sauce and sweet garlic sauce bring to a boil add ribs pieces and glaze.
  5. Place into 400º oven for 15 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: