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Baby-Back Ribs With Homemade BBQ Sauce

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“I know there are many passiote rib connoisseurs who are horrified by people who boil their ribs before broiling or grilling them, but it's a quick and easy way to make them super tender and I can't tell the difference... These are SO easy and good, you'll wonder why you ever paid so much for ribs at a restaraunt. I often use country-style ribs instead of baby back.”
READY IN:
1hr 30mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ribs in a large pot with enough water to cover.
  2. Bring to a boil, reduce heat, and cover.
  3. Simmer for 1 hour or until meat is tender.
  4. Meanwhile, mix the rest of ingredients in a medium saucepan.
  5. Bring to a boil, reduce heat, and simmer for 30 minutes, stirring often.
  6. Heat oven broiler. (Can also be grilled.).
  7. Line a broiler pan with foil and place the ribs, meat side down on the rack.
  8. Brush with half of the sauce.
  9. Broil 4 inches from the heat source for 6-7 minutes.
  10. Turn over, brush with the remaining sauce and broil for 6-7 more minutes, or until edges are slightly charred.

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