Baby Beans With Orange Crumble

“Baby Beans, topped with a mixture of fresh bread crumbs, butter, orange rind and almonds adds a super-easy gourmet touch! Adapted from a recipe on the Simply Great Recipes Club website.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (500 g) packetfrozen baby beans
  • 1 tablespoon butter
  • 2 teaspoons oil
  • 1 cup fresh breadcrumb
  • 1 large orange, zest of, grated
  • 2 tablespoons almonds, finely chopped
  • 1 tablespoon garlic butter

Directions

  1. Cook the frozen Baby Beans according to the packet directions.
  2. While the beans are cooking, heat the butter and oil in a pan; stir in the breadcrumbs, orange zest and almonds; and cook until the breadcrumbs are golden brown and crunchy.
  3. Drain the beans well.
  4. Stir the garlic butter into the breadcrumbs mixture, and allow it to melt; and carefully toss the contents of the pan so that the ingredients are all well-combined.
  5. Serve the beans topped with the breadcrumbs mixture.
  6. Notes: Add lemon rind instead of orange - or a blend of lemon and orange.

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