Baby Beans With Orange Crumble

"Baby Beans, topped with a mixture of fresh bread crumbs, butter, orange rind and almonds adds a super-easy gourmet touch! Adapted from a recipe on the Simply Great Recipes Club website."
 
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photo by teresas photo by teresas
photo by teresas
Ready In:
15mins
Ingredients:
7
Serves:
6
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ingredients

  • 1 (500 g) packet frozen baby beans
  • 1 tablespoon butter
  • 2 teaspoons oil
  • 1 cup fresh breadcrumb
  • 1 large orange, zest of, grated
  • 2 tablespoons almonds, finely chopped
  • 1 tablespoon garlic butter
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directions

  • Cook the frozen Baby Beans according to the packet directions.
  • While the beans are cooking, heat the butter and oil in a pan; stir in the breadcrumbs, orange zest and almonds; and cook until the breadcrumbs are golden brown and crunchy.
  • Drain the beans well.
  • Stir the garlic butter into the breadcrumbs mixture, and allow it to melt; and carefully toss the contents of the pan so that the ingredients are all well-combined.
  • Serve the beans topped with the breadcrumbs mixture.
  • Notes: Add lemon rind instead of orange - or a blend of lemon and orange.

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Reviews

  1. What a great surprise. We loved the change from the norm. The orange flavor is outstanding in this dish. Thanks for posting. :)
     
  2. A new twist on beans for me! A crunchy orange twist, that is! Clever, great tasting, and fast! Thanks, BlueMoon DownUnder! Made for <b>123HW</b>.
     
  3. GREAT TASTING & EASY TO MAKE! I used bread crumbs from a winter wheat bread that's standard fare in my kitchen & that, along with the other ingredients, made for a wonderful taste experience ~ What a great way to dress up the veggies! Thanks for sharing the recipe! [Tagged, made & reviewed in 1-2-3 Hit Wonders cooking game]
     
  4. I scaled this down to 2 servings and wish I'd made more. So easy, so good. I loved the crunchy, buttery breadcrumb/zest/almond topping - really made the beans 'special' and company-worthy. A keeper.
     
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RECIPE SUBMITTED BY

July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority! <br> <br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!
 
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