Baby Birthday Cake

“A fruit sweetened carrot cake, perfect for a baby or anyone who wants to stay away from sugar. Great with cream cheese frosting or alone for an everyday snack. Freezes well.”
READY IN:
1hr 10mins
SERVES:
10-12
YIELD:
1 two layer cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the sliced carrots with 1 Cup pluse 2 Tbl. of the apple juice concentrate in a pan, bringing it to a boil. Simmer for 15 to 20 minutes until the carrots are soft. Puree carrots and juice with the raisins in a food processor.
  2. Preheat the oven to 350 degrees.
  3. Line two 9-inch square cake pans with parchment paper, also greasing the parchment.
  4. Mix flour, wheat germ, cinnamon and baking powder in a mixing bowl.
  5. Add remaining wet ingredients, adding the carrot/raisin puree last, folding inches
  6. Pour evenly into two cake pans.
  7. Bake for 35 to 40 minutes, until a toothpick comes clean.
  8. Wait until cakes or cooled until you frost.

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