Baby Bok Choy

Name: Baby Bok Choy
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon grapeseed oil; 1 garlic clove, coarsely chopped; 1 teaspoon coarsely chopped ginger; 12 heads baby bok choy, washed, stem trimmed, cut in half; 2 tablespoons tamari or 2 tablespoons soy sauce; 2 teaspoons black sesame seeds

Submitted by cocinera

"Baby bok choy is one of my favourite greens and I love to add it to any stir fry. In this recipe I let it go solo because it cooks up super fast! Serve this with some grilled chicken skewers tossed with a splash of mirim, sake and minced ginger."

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Ready In:: 10mins
Ingredients:: 6
Serves:: 4

ingredients

1 tablespoon grapeseed oil
1 garlic clove, coarsely chopped
1 teaspoon coarsely chopped ginger
12 heads baby bok choy, washed, stem trimmed, cut in half
2 tablespoons tamari or 2 tablespoons soy sauce
2 teaspoons black sesame seeds

directions

Heat grape seed oil in a wok or large sauté pan until almost smoking.
Add the garlic and ginger.
Stir-fry over high heat for 30 seconds.
Add the baby bok choy and tamari.
Cover for 1 to 2 minutes to steam bok choy. Remove from heat, toss with sesame seeds and serve.

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RECIPE SUBMITTED BY

cocinera

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