Baby Bok Choy and Garlic in Sweet Chili Sauce
"This is a quick and yummy side dish or even a main meal! If you like you can always add some tofu or mushrooms to bulk it up a bit! Serve with rice to soak up the tasty sauce!"
photo by Rita1652
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 tablespoons oil
- 4 medium garlic cloves, finely chopped
- 1 1⁄2 inches piece ginger, peeled and finely chopped
- 5 heads baby bok choy, bottoms trimmed, outer leaves discarded, separated into leaves and thoroughly washed
- 1⁄3 cup sweet chili sauce
- salt and pepper
directions
- Heat a large sauté pan over medium-high heat. Add oil, garlic and ginger. Cook until fragrant but not brown, about 2 minutes, stirring frequently.
- Add bok choy leaves and cook until leaves are wilted but stems are still crunchy, stirring occasionally, about 5 minutes.
- Add sweet chili sauce, stir and let cook for another 2 to 3 minutes, tossing to coat all leaves. Taste and adjust seasoning with salt and pepper. Serve immediately and spoon leftover sauce in pan over bok choy.
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Reviews
-
I used 2 pounds of baby bok choy. After sauteing there was a lot of liquid. I removed the bok choy and added a slurry of corn starch and water to thicken the liquid. Mixed the bok choy in the thicken sauce. We enjoyed this thanks. -
Such an easy and tasty recipe. We love anything with extra sauce to soak into rice.
RECIPE SUBMITTED BY
<p>I am originally from Lancaster, PA but left about 7 years ago when I joined the Air Force. I served 6 years and during that time I met my amazingly perfect husband, Seth. We got married on a spur of the moment thing in Hawaii and have been absolutely in love since <3. We are currently in Guam while he is finishing his enlistment in the Navy.</p>
<p>I absolutely love to cook, collect recipes, and experiement with new ingredients. I enjoy gardening, sunbathing, yoga, eating lots of fruit, reading, painting, and researching healthy living.</p>
