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“We are always trying new recipes at our house. I came up with this after looking through my cookbook "library". Good alternative to using bok choy in stir fry.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together vinegars, oil, soy sauce, and sugar. Set aside.
  2. Melt the butter over med. heat in a small skillet.
  3. Crush the ramen noodles while still in packaging, and add to the butter along with the almonds and sesame seeds.
  4. Saute until everything is golden brown.
  5. Remove from heat.
  6. Chop bok choy and green onions and add to a large bowl.
  7. Just before serving, sprinkle with the noodle mixture and dressing, and toss to coat.

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