Baby Bok Choy Sauté With Mushrooms

“This recipe is very easy to put together, takes very little time and is healthy dish even children will enjoy. I like the chicken broth but for vegan the vegetarian broth will work”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté mushrooms in olive oil over medium heat; cook until the sweat and turn light brown, 3 to 4 minutes.
  2. Add bok choy and stir-fry until tender-crisp, 2 to 3 minutes.
  3. Add garlic, cook for about 1 minute or until you start to smell the garlic.
  4. Add broth and pepper.
  5. Sauté until most of the broth has evaporated.

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