“Adapted from a recipe on About.com. Makes 2 generous servings.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium-high heat and cook ginger for about 30 seconds.
  2. Add bok choy, soy sauce, and sugar. Stir-fry 3-5 minutes until cooked to desired tenderness.
  3. Remove ginger slices, add sesame oil and serve.

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