“Not sure where I found this baby bok choy recipe, it's either from Gourmet or Bon Appetit. It's quick, delicious, and compliments any Asian stir-fry.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in heavy large skillet over moderate heat.
  2. Add minced garlic and saute about 2-3 minutes until barely golden/brown.
  3. Add bok choy and chicken broth and simmer until bok choy is tender, turning occasionally, about 8 minutes.
  4. Season with salt and pepper.
  5. Use a slotted spoon to serve.

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