Baby Bok Choy With Mushrooms
"This is a simple braised vegetable dish that I adapted from one found on another site."
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
6 baby bok choy
- Serves:
- 4
ingredients
- 1⁄2 tablespoon bacon grease
- 1⁄2 tablespoon oil
- 4 garlic cloves, minced
- 6 heads baby bok choy, halved, washed and de-cored
- 12 medium button mushrooms, sliced
- 6 medium cremini mushrooms, sliced
- 1 cup chicken stock
- 1 tablespoon soy sauce
- salt and pepper, to taste
- 2 teaspoons chives, chopped
directions
- In a hot skillet, heat oil and bacon grease. Saute garlic until aromatic, about 2 minutes. Add bok choy, mushrooms, salt, and pepper and cook for 3 minutes. Add stock and soy sauce, simmer for 20-30 minutes. Stir in chives. Serve hot.
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Reviews
-
Very flavourful! Great way to use bok choy. Next time, I'd probably simmer for no more than 15 minutes so the bok choy maintains a bit of the crunch.
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