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Baby Brie Topped Potato Slices

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“This recipe is perfect as a snack or impressive as an appetizer at your next party! The crisp potato slices and creamy baby brie are perfect with the tang of sundried tomatoes!”
READY IN:
25mins
SERVES:
12
YIELD:
24 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to broil.
  2. Cut small slice off ends of each potato. Cut each potato into 6 slices, about ¼ inch thick.
  3. Place on broiler pan. Brush with olive oil.
  4. Broil 4 inches from heat 6 to 7 minutes or until well browned; turn.
  5. Brush with olive oil and sprinkle with Parmesan cheese. Broil 3 to 4 minutes or until browned and tender.
  6. Remove from oven and turn oven off. Top each slice with a wedge of Alouette Baby Brie and 1 or 2 strips of sundried tomato.
  7. Put back into warm oven (without turning it on) for another 5 minutes allowing cheese to soften.
  8. Remove from oven, sprinkle with rosemary and serve.

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