Baby Brie Wedge in Phyllo

"Nothing says the holidays like brie in phyllo dough! This recipe is simple yet very elegant for any kind of gathering."
 
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photo by Corrinne J photo by Corrinne J
photo by Corrinne J
Ready In:
14mins
Ingredients:
3
Yields:
1 wedge
Serves:
4
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ingredients

  • 3 sheets phyllo dough
  • 4 tablespoons clarified butter or 4 tablespoons melted butter
  • 1 wedge alouette baby brie cheese
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directions

  • * Preheat oven to 375 ºF.
  • * Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.
  • * Place a second sheet of phyllo on top; brush with melted butter.
  • * Place third sheet of phyllo on top of 2 sheets; brush with melted butter.
  • * Place Alouette® Baby Brie® on the near side.
  • * Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal.
  • * Bake 8-12 minutes, until golden brown.
  • * Cool 10 minutes serving.

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Reviews

  1. I had this at number of parties last year and found it way too greasy.
     
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RECIPE SUBMITTED BY

Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!
 
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