Baby Carrots Glazed With Butter

"Not sure where I found this recipe, but the reviews were positive that the mint added a nice twist."
 
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Ready In:
30mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Place the carrots in a heavy saucepan and barely cover with water.
  • Add the butter and cover.
  • Bring to the boil, reduce the heat, and cook 15 minutes or until still firm but easy to pierce with a fork.
  • Remove the cover and boil down until the liquid has evaporated and the carrots are coated with butter.
  • Watch them carefully or they will burn.
  • Add the chopped herbs and season with salt and pepper.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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