Baby Carrots Glazed With Butter
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 lbs baby carrots
- 3 tablespoons butter
- 2 tablespoons mint
- salt
- fresh ground black pepper
directions
- Place the carrots in a heavy saucepan and barely cover with water.
- Add the butter and cover.
- Bring to the boil, reduce the heat, and cook 15 minutes or until still firm but easy to pierce with a fork.
- Remove the cover and boil down until the liquid has evaporated and the carrots are coated with butter.
- Watch them carefully or they will burn.
- Add the chopped herbs and season with salt and pepper.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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