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Baby Carrots With Brown Sugar and Mustard

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“Simple side dish with a bit of tang from the mustard.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch, steam, or microwave carrots until tender-crisp. Drain well.
  2. Melt butter in medium skillet over medium heat. Stir in brown sugar and mustard to make a smooth sauce.
  3. Add carrots and toss to coat. Cook 1 minute longer.

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