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Baby Carrots With Dill Butter

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“A simple carrot dish that's perfect for many meals.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons butter, at room temperature and cubed
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 14 teaspoon salt and pepper
  • 16 ounces baby carrots

Directions

  1. Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.

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