Baby Carrots With Hazelnuts
"From Low Calorie/Low Fat Recipes Spring 1995. This is a quick and simple low-fat recipe."
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
directions
- Cook carrots, covered, in a medium saucepan in a small amount of boiling water for 15 to 20 minutes or till crisp-tender.
- Drain; remove from pan.
- Combine 1/4 cup water and butter buds in same pan.
- Stir in carrots and toasted nuts.
- Heat through.
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Reviews
-
I love these carrots! They are on the special side but SO easy to make. The natural sweetness of the carrots really shines through and even DH ate some ( I think that he thought the nuts were bread crumbs)!. I was determined that this Christmas dinner was going to be stress free and this lovely side sure helped to make that a reality. The only thing that I did differently was to steam the carrots. Thanks for this Vic.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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