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Baby Carrots With Horseradish Sauce

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“Baby carrots baked in a creamy horseradish sauce topped with crumbled crackers. Goes great with any type roast beef or pork.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook carrots in water until tender.
  2. Drain carrots, reserving 1/4 cup liquid.
  3. Combine reserved liquid with next 5 ingredients.
  4. Preheat oven to 375 degrees.
  5. Place carrots in lightly greased 8 inch square baking dish.
  6. Pour sauce over top.
  7. Sprinkle with cracker crumbs; dot with butter.
  8. Sprinkle with paprika.
  9. Bake 14 to 20 minutes or until heated through.

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