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Baby Carrots with Lemon and Parsley

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“An extrememly quick and easy way to fix carrots. The tartness of the lemon blends well with the sweetness of the carrots. I got this from A Recipe of The Day.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put carrots in pan and cover with water.
  2. Add the sugar and cook just til soft.
  3. Drain& return to the pan.
  4. Stir in butter, lemon juice and parsley.
  5. Salt and pepper to taste.

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