“While scouring my old cookbooks, found this in my Company's Coming Pint Sized appetizer cookbook! Like having your own mini cheese ball... mmmmm.... Posted for ZWT #6!”
READY IN:
5mins
SERVES:
24
YIELD:
24 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients (to seasoning salt), mix well, and shape into walnut sized balls.
  2. Roll 1/3 balls in sesame seeds, 1/3 in chili powder, and 1/3 in dill or make them all one kind if you prefer.
  3. Put in the refrigerator to chill and set!

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