“These are the best cheesecakes, and they are great for those bake sales that we all have to make things for - something different!!”
READY IN:
15mins
YIELD:
36-48 baby cheesecakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend cream cheese, sugar, lemon juice, vanilla nad eggs with mixer.
  2. In small muffin pans, place aluminum liners. Add one vanilla wafer, round side up, into each liner. Add cream cheese filling, about 2 tablespoons each.
  3. Bake at 375F for 15-20 minutes.
  4. Test for doneness with a toothpick. Let cool, chill. Add toppings (canned pie filliings).

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