Baby Finger Food - Chopped Chicken Fingers W/ Apples

Name: Baby Finger Food - Chopped Chicken Fingers W/ Apples
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 cup ground chicken; 1 medium carrot; 1 medium apple; 1/2 garlic clove; 1/2 small onion; 1 small egg yolk, beaten (check with your doctor before serving eggs to your little one); 1/4 cup breadcrumbs, FRESH; 1 pinch dried thyme, crushed; 1 pinch fresh ground black pepper

Submitted by PSU_Lioness

"This one is awesome! My son loves them and they're easily made ahead and frozen (which I love). I found the recipe on homemade-baby-food-recipes.com and I'm posting here for safe keeping. It is recommended for babies that are 8 months and older, but they also advise speaking to your pediatrician before starting your baby on solids. Also, remember to follow the RULE OF FOUR (wait 4 days after introducing new foods) and make sure your baby has had no allergic reactions to any of the foods in this recipe before serving it!"

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Ready In:: 30mins
Ingredients:: 9
Serves:: 8

ingredients

1 cup ground chicken
1 medium carrot
1 medium apple
¹⁄₂ garlic clove
¹⁄₂ small onion
1 small egg yolk, beaten (check with your doctor before serving eggs to your little one)
¹⁄₄ cup breadcrumbs, FRESH
1 pinch dried thyme, crushed
1 pinch fresh ground black pepper

directions

Peel and grate the carrot, apple, garlic and onion.
Place into a mixing bowl, along with the ground chicken.
Add the beaten egg yolk, breadcrumbs, thyme and black pepper. Mix well.
Take small balls of the mixture and roll into 8 little "sausages".
Place on a grill pan (broiler) and heat under the grill for 10 mins on each side.
Allow to cool.
Serve, or store some in the freezer for future use (if you haven't already eaten them!).
Younger babies may need them broken into smaller pieces or even mashed a bit before serving.

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RECIPE SUBMITTED BY

PSU_Lioness

Coal Township, Pennsylvania

Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!

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