“Ah, back in the days when I was a new mother, I had to come up with creative ways to use all the extra baby food I had lying around that my young daughter refused to eat. After several attempts, I finally came up with this version.”
1hr 15mins
1 loaf

Ingredients Nutrition


  1. Mix together sugar and butter in a microwaveable dish and cook on HIGH heat just long enough for it to soften up- maybe 30 seconds, but not to melt it completely.
  2. Remove and stir to combine.
  3. Mix together baby food, over-ripe bananas, lime juice, eggs,vanilla,extract, and buttermilk.
  4. Mix in the butter mixture gradually, so as not to cook the eggs.
  5. It will look a little curdly from the lime juice- this is normal and will go away upon baking.
  6. Combine all dry ingredients together in a large bowl, then add the wet mixture and stir with a wooden spoon just enough to combine the ingredients and moisten them- pressing out any big lumps with your spoon (don't overmix).
  7. Pour into a greased and floured loaf pan (9x5") and bake in a preheated oven at 350 F (180 C) for about an hour or until a toothpick tests clean.
  8. Let cool completely before serving or it will fall apart.

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