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“6-8 months, with spices for older babies”
READY IN:
40mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 12 cup rice (grind to barley size, don't grind if serving to a Toddler )
  • 2 cups water
  • 14 cup apple, sliced into small dices
  • 14 cup raisins (optional)
  • 18 cup brown sugar (optional)
  • 2 teaspoons cinnamon
  • 12 teaspoon ginger

Directions

  1. Combine all of the above ingredients in a medium saucepan.
  2. Cook over medium-low heat for 30 minutes or until rice is soft, fragrant and a bit soupy.
  3. Stir 1/8 cup milk into the rice, keep on heat for 10 more minutes. Keep a close watch to ensure that the consistency remains soupy but not pasty.
  4. Stir frequently to stop sticking to the pot and add more milk or water if necessary.
  5. Serve warm .

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