STREAMING NOW: Simply Nigella

Baby Food - Teething Biscuits

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Be prepared for when the teeth are coming! From " Feed me. I'm yours" Before making remember that the dough has to rest overnight.”
READY IN:
12hrs 20mins
SERVES:
12
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Break eggs into bowl and stir until creamy.
  2. Add sugar and continue to stir. Gradually add enough flour to make a stiff dough.
  3. Roll out between two sheets of lightly floured wax paper to about 3/4" thickness. Cut into round shapes or whatever shape you choose.
  4. Place on a lightly greased cookie sheet. Let stand overnight (10-12 hours).
  5. Bake at 325°F (165°C) until browned and hard.
  6. This will make almost crumb-free teething biscuits.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: