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“10-12 months”
READY IN:
30mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve the tomato and place, cut side up, in a baking dish.
  2. Roast at 450 F, for 20 minutes.
  3. Puree the roasted tomato with the tomato juice, then strain.
  4. Place in a small saucepan and bring to the boil over a high heat.
  5. Reduce the heat and simmer for 10 minutes.
  6. Just before serving, slowly add the butter and warm gently.
  7. Finally, whisk in the cream.

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