Baby Green Salad

"Enjoy this verstaile side salad -"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
5mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Combine salad greens, onions and desired amount of vinaigrette in a medium sized bowl. Arrange on serving platter and garnish with blue cheese and pecans. Serve immediately.
  • ORANGE VINAIGRETTE: Combine first 4 ingredients in medium-sized bowl. Gradually whisk in olive oil, then 1/2 cup water. Continue whisking until smoothly blended. Add additional 1/4 cup water if a thinner consistency is desired.

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Reviews

  1. This particular salad mixture is always a winning combination. This dressing is an absolutely perfect for it. I only made half the amount of dressing listed and that was plenty. I used walnuts in place of pecans, but that's all I changed. This is perfect for a light lunch or evento serve to guests. Thanx!
     
  2. Made this for dinner to go with Recipe#413875#413875. I wasn't sure how much Orange Spread to add (wasn't listed) but I used about 1-1/2 Tbls. I did have to add some sugar (DH and I like ours a little sweeter) and I didn't add water (it was just fine for us in thickness), but overall it made for a good salad. Made for New Kids on the Block Tag game.
     
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Tweaks

  1. This particular salad mixture is always a winning combination. This dressing is an absolutely perfect for it. I only made half the amount of dressing listed and that was plenty. I used walnuts in place of pecans, but that's all I changed. This is perfect for a light lunch or evento serve to guests. Thanx!
     

RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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